Stromboli Slices
  • Servings: 18
  • Preparation Time: 25min
  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 tablespoons Crisco┬« Light Olive Oil
  • 1/2 teaspoon dried basil
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup meatless spaghetti sauce, warmed
  1. Unroll loaf of dough at the seam into a square; cut in half. Combine oil and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets.
  2. Bake at 350┬░ for 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce.