• Cooking Time: 60 minutes
• Preparation Time: 60 minutes
• 2 heads of regular cabbage
• 2 lbs. ground chuck
• 2 cups cooked rice
• 2 eggs
• salt and pepper
• Tomato soup (largest can Campbells makes)
• 1/2 can water

1. Score the core of the cabbage with a sharp knife.
2. Boil cabbage till they start to peel off core.
3. Cut the leaves off as they cook and put into a strainer
4. Cut the hard white spine of the leaf off.
5. Mix the ground meat, rice, eggs, salt and pepper and a cup of tomato soup.
6. Place a mound of meat on each leaf. Roll and push in on both sides.
7. Place the cabbage role into a roaster or pan.
8. Pour remainder of tomato soup and 1/2 can of water over cabbage. Use another small can of soup if more juice is needed.
9. Bake t 350 degrees for 1 to 2 hour.

My Polish aunt taught us how to make stuffed cabbage and everyone in our family loves them.