Stuffed Cabbage
  • Cooking Time: 60 minutes
  • Preparation Time: 60 minutes
  • 2 heads of regular cabbage
  • 2 lbs. ground chuck
  • 2 cups cooked rice
  • 2 eggs
  • salt and pepper
  • Tomato soup (largest can Campbells makes)
  • 1/2 can water
  1. Score the core of the cabbage with a sharp knife.
  2. Boil cabbage till they start to peel off core.
  3. Cut the leaves off as they cook and put into a strainer
  4. Cut the hard white spine of the leaf off.
  5. Mix the ground meat, rice, eggs, salt and pepper and a cup of tomato soup.
  6. Place a mound of meat on each leaf. Roll and push in on both sides.
  7. Place the cabbage role into a roaster or pan.
  8. Pour remainder of tomato soup and 1/2 can of water over cabbage. Use another small can of soup if more juice is needed.
  9. Bake t 350 degrees for 1 to 2 hour.
My Polish aunt taught us how to make stuffed cabbage and everyone in our family loves them.