• Cooking Time: 1 hr 15 min
• 1 head large green cabbage
• 4lbs chop meat
• 1 lemon
• 2 bottles of tomato juice
• 1 cup uncooked rice
• 1 egg
• 1 onion
• Garlic powder
• Black pepper
• Salt
• Sugar

1. Boil whole head of cabbage--About 15 min. Not too soft.
2. Start removing leaves let cool. Pat dry with paper towel.
3. Thin out the vein on cabbage by cutting thinner.
4. Mix all dry ingredients into meat. Add egg. Mix
5. Roll the meat into the cabbage like a burrito.
6. n a pot sauté onion. Add remaining cabbage cut up for about 7 min.
7. Add both bottles of tomato juice
8. Squeeze lemon.
9. Add sugar.
10. Bring to a boil.
11. Add cabbage rolls.
12. Cook over medium heat covered for 30-45 minutes.
13. Some people add white raisins to the sauce for a bit more sweetness.

‎‎‎‎‏‏‎ ‎‏‏‎ ‎Recipe provided by Stevie S,