• Cooking Time: 35
• Servings: 2
• 2 boneless skinless chicken breast halves
• 4 small slices of prosciutto or smoked ham (I cut large slices of prosciutto in half)
• 2 ounces of fresh mozzarella cheese, cut into 4 slices (I used more cheese)
• 8 basil leaves, plus 1/4 cup thinly sliced
• 2 teaspoons olive oil
• 1/2 cup chicken broth
• 2 tablespoons honey mustard
• 1 garlic clove, minced

1. Heat oven to 350°.
2. Cut each chicken breast in half crosswise to make 4 portions.
3. Cut a slit into the sides of each portion.
4. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves into each slit.
5. Secure well with a toothpick.
6. Heat the oil in a large non-stick skillet over medium-high heat until hot; add the chicken.
7. Reduce heat to medium; cook, turning once, until chicken is browned, about 3 minutes per side.
8. Transfer chicken to a baking pan.
9. Bake until chicken is cooked through, about 15-18 minutes.
10. Transfer to a platter.
11. Meanwhile, heat the broth, mustard and garlic to a boil in the same skillet over high heat; cook until slightly thickened, 5 minutes.
12. Stir in sliced basil; pour over chicken.

I personally didn't use the sauce but Jason and my Mom really liked the chicken with the sauce. It was very good and also reheated well.