Stuffed Grilled Chicken Breasts With Pancetta
CATEGORIES
INGREDIENTS
- 4 boneless chicken, breasts
- 8 slices pancetta
- 1 tbsp cornstarch
- 1 tbsp dry sherry
- Marinade;
- 1/2 onion, minced
- 1/2 cup lemon, juice
- 1 lemon, zested
- 1 1/2 tbsp soy sauce
- 1 tbsp white wine vinegar
- 1 tbsp honey
- 1/2 tbsp minced ginger
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- salt
- pepper
- Stuffing;
- 1/8 cup minced fresh coriander
- 1/8 cup finely chopped shallot
- salt
- pepper
DIRECTIONS
- Mix marinade ingredients.
- Combine all stuffing ingredients.
- Pour marinade over chicken. Marinate for 2 hours.
- Drain chicken and reserve marinades. Flatten chicken between 2 sheets of plastic wrap.
- Place prepared stuffing between each breast and roll up. Wrap with 2 pieces of Pancetta.
- Pour marinade into saucepan and bring to a boil. Add cornstarch combined with the sherry and stir into marinade.
- Cook chicken for 7-8 minutes on each side brushing once or twice with marinade.