Stuffed Grilled Chicken Breasts With Pancetta
CATEGORIES
INGREDIENTS
  • 4 boneless chicken, breasts
  • 8 slices pancetta
  • 1 tbsp cornstarch
  • 1 tbsp dry sherry
  • Marinade;
  • 1/2 onion, minced
  • 1/2 cup lemon, juice
  • 1 lemon, zested
  • 1 1/2 tbsp soy sauce
  • 1 tbsp white wine vinegar
  • 1 tbsp honey
  • 1/2 tbsp minced ginger
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • salt
  • pepper
  • Stuffing;
  • 1/8 cup minced fresh coriander
  • 1/8 cup finely chopped shallot
  • salt
  • pepper
DIRECTIONS
  1. Mix marinade ingredients.
  2. Combine all stuffing ingredients.
  3. Pour marinade over chicken. Marinate for 2 hours.
  4. Drain chicken and reserve marinades. Flatten chicken between 2 sheets of plastic wrap.
  5. Place prepared stuffing between each breast and roll up. Wrap with 2 pieces of Pancetta.
  6. Pour marinade into saucepan and bring to a boil. Add cornstarch combined with the sherry and stir into marinade.
  7. Cook chicken for 7-8 minutes on each side brushing once or twice with marinade.