• 4 – 4 oz. Boneless Skinless Chicken Breasts
• 1/8 tsp. Salt
• 3/4 tsp. Dried Basil – divided -
• 1/4 tsp. Crushed Red Pepper
• 1/4 cup Minced Green Bell Pepper
• 4 (3/4 oz) Part-Skim Mozzarella Cheese Sticks
• 2 Tbsp. Fat-Free Italian Dressing
• 1/8 tsp. Paprika
• 1/4 cup Dry Breadcrumbs
• 1 tsp fresh ground pepper
• 1 tsp garlic powder
• 1 tsp oregano
• Cooking Spray

1. I got this recipe from my weight watchers leader and it's one of our favorite recipes now. It's very cheesy and has lots of flavor.
2. 4 – 4 oz. Boneless Skinless Chicken Breasts
3. 1/8 tsp. Salt
4. 3/4 tsp. Dried Basil – divided -
5. 1/4 tsp. Crushed Red Pepper
6. 1/4 cup Minced Green Bell Pepper
7. 4 (3/4 oz) Part-Skim Mozzarella Cheese Sticks
8. 2 Tbsp. Fat-Free Italian Dressing
9. 1/8 tsp. Paprika
10. 1/4 cup Dry Breadcrumbs
11. 1 tsp fresh ground pepper
12. 1 tsp garlic powder
13. 1 tsp oregano
14. Cooking Spray
15. Pound chicken to 1/4” thickness; sprinkle with salt, 1/4 tsp basil (I didn't really measure), and crushed red pepper, and garlic powder. Sprinkle each breast with 1 Tbsp. minced bell pepper.
16. Place 1 cheese stick lengthwise down the center; roll up jelly roll fashion. Brush rolls evenly with Italian dressing. Combine paprika and breadcrumbs, and a dash of oregano and basil; dredge chicken breasts rolls in mixture, turn to coat.
17. Place on a baking sheet coated with non-stick cooking spray – seam side down. Lightly coat with non-stick spray; sprinkle with remaining basil.
18. Bake at 400 for 15 minutes or until done (mine took about 22 minutes). Let stand 5 minutes before serving.
19. 4 servings = 5 POINTS each

I got this recipe from my weight watchers leader and it's one of our favorite recipes now. It's very cheesy and has lots of flavor.