Stuffed Mushrooms
  • Servings: 4
  • 8 large stuffing mushrooms
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 2 slices bacon, chopped
  • 3 tablespoons fresh breadcrumbs
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup freshly grated parmesan
  • lemon pepper, to taste
  1. Peel and discard the skin from the mushrooms. Remove the stems and chop roughly, reserving the caps.
  2. In a microwave-safe bowl, mix the stems with the oil, onion, garlic and bacon and cover with paper towels.
  3. Cook on High (100%) for 4 minutes.
  4. Mix in the breadcrumbs, parsley and half the parmesan cheese and then season well with lemon pepper.
  5. Spoon into the mushroom caps.
  6. Place in an oiled heatproof and microwave-safe dish and cook on High (100%) for 4 minutes. Sprinkle the remaining Parmesan cheese over the top of the mushrooms and place under a preheated broiler until golden.