• 20 baby portabella mushrooms (or a few more)
• 2 8oz. cream cheese-softened
• 2 small packs crabmeat
• 1 small jar horseradish sauce (mayo based)
• 1 stalk green onion-chopped very fine
• 3-4 dashes worcestershire sauce
• Parmesan & shredded swiss cheese

1. Clean mushrooms with damp towel and remove stems.
2. Mix first 6 ingredients and stuff into mushrooms.
3. Sprinkle cheese's and bake at 350 degrees for 30 minutes!
4. Kathy

I ate this at my uncle's 80th birthday party tonight! If you like mushrooms you will love this! It is my cousin Raquel's recipe.