Stuffed Mushrooms
CATEGORIES
INGREDIENTS
  • 12 large mushrooms
  • 3 tablespoons butter
  • 1/2 tablespoon finely chopped onion
  • 1 1/2 tablespoons flour
  • cream to moisten
  • dash nutmeg
  • 1/2 teaspoon chopped parsley
  • salt and pepper
  • buttered bread crumbs
DIRECTIONS
  1. Wash and stem mushrooms. Chop stems and reserve. Peel caps if desired. Melt butter and fry onion and chopped stems about 10 minutes. Add remaining ingredients except bread crumbs and mix well. Stuff caps and top with bread crumbs. Bake at 425 degrees approximately 15 minutes