Stuffed Pasta Shells
CATEGORIES
INGREDIENTS
  • 4 c. mozzarella cheese
  • 1 carton (15 oz) ricotta cheese
  • 1 pkg (10 oz)frozen chopped spinach, thawed & drained
  • 1 pkg (12 oz) jumbo pasta shells, cooked & drained
  • 1 jar (28 oz) spaghetti sauce
DIRECTIONS
  1. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13 x 9 baking dish.
  2. Pour spaghetti sauce over the shells.
  3. Cover and bake at 350 for 30 minutes or until heated through.