Stuffed Strawberries
  • 1 pint fresh strawberries
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar, or to taste
  • 2 tablespoons orange flavored liqueur, or to taste
  1. Cut the tops off of the strawberries and stand upright on the cut side.
  2. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
  3. Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor.
  4. Place into a piping bag with a star tip.
  5. Pipe into each strawberry and arrange on a serving platter
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