Stuffed Turkey Roll
  • 1 egg, lightly beaten
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground turkey
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery 3 tablespoons butter or
  • margarine
  • 2 tablespoons water
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon ground thyme
  • 2 cups seasoned stuffing
  • croutons
  • 2 bacon strips, halved
  1. In a bowl, combine the egg, oats, salt and pepper.
  2. Crumble turkey over mixture and mix well. Pat into a 12-in. x 9-in. rectangle on a piece of heavy-duty foil; set aside.
  3. In a saucepan, saute onion and celery in butter until tender.
  4. Remove from the heat.
  5. Stir in water, sage and thyme.
  6. Add stuffing; mix well.
  7. Spoon over turkey to within 1 in. of edges.
  8. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling.
  9. Place loaf, seam side down, in a greased 9-in. x 5-in. x 3-in. loaf pan.
  10. Place bacon strips over top. Bake, uncovered, at 325 degrees F for 60-70 minutes or until meat is no longer pink and a meat thermometer reads 165 degrees F.