Stuffed vegetables and vine leaves
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 4
  • Preparation Time: 15
  • -Filling
  • 300g pork, minced
  • 1 onion, large, finely chopped
  • 4 tsp parsley, finely chipped
  • 3 tsp dry mind
  • 70ml olive oil
  • 400g fresh tomatoes, grated
  • 40g rice
  • 30ml lemon juice
  • Salt and black pepper to taste
  • 1 tsp cinnamon
  • -For stuffed vegetables
  • 250g courgettes
  • 250g tomatoes
  • 4 bell peppers
  • 30 ml lemon juice
  • 300ml chicken stock
  • 1 tbsp tomato paste
  • -For koupepia
  • 24 swiss chard or vine leaves
  • 150ml chicken stock
DIRECTIONS

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RECIPE BACKSTORY
LOUIS HOTELS Celebrate! The 70 Years Young!! AND share with YOU 70 Most Popular Recipes selected by our guests!!! BIG THANKS FOR YOUR SUPPORT