• Preparation Time: 15
• 2 c. sugar
• 2 eggs
• ½ c. shortening
• 1 ½ c. buttermilk(regular milk with 1 ½ tbs vinegar added to it)
• 1 tsp baking soda
• 3 tsp baking powder
• Pinch of salt
• 3 ½-4 c. flour

1. Make buttermilk by adding 1 ½ tbs vinegar added to it, let sit for 3 minutes.
2. Combine all ingredients.
3. Drop onto cookie sheet, sprinkle with sprinkles. Bake at 450* until lightly brown on the edges.

This recipe was made by my Grandmother's best friend every year for when we all got together at the beach for a week. She has since passed away, and I now continue to make them every year, and also make them at Christmas. They bring back happy memories every time that we bake them.