Sugar Free Lemon Bars
  • Cooking Time: 30 min
  • Servings: 16 servings
  • Preparation Time: 20 min
  • 1 recipe Low Carb Shortbread Crust
  • 1 cup freshly squeezed lemon juice
  • 3/4 cup low carb powdered sugar
  • 1/2 teaspoon stevia glycerite (or more powdered sweetener to taste)
  • 1 tablespoon cornstarch (or arrowroot)
  • 5 large eggs
  • 2 large egg yolks
  • 1 pinch salt
  1. 1.Prepare the Basic Shortbread Crust per instructions and bake at 350 on the bottom rack for 10 minutes. Let cool.
  2. 2.In a medium bowl, mix the sweetener, cornstarch (arrowroot) and salt together with a hand mixer. Add the eggs and yolks and mix thoroughly. Add the lemon juice and mix until the powdered sweetener is dissolved.
  3. 3.Pour the lemon mixture onto the cooled shortbread crust and bake for approximately 30 minutes or until the lemon custard is just cooked through.
tart but sweet with sugar on top of it they are sugar free also