Sugar Glazed Turnips
CATEGORIES
INGREDIENTS
  • 2 turnips; cubed
  • 1 Dozen dried apricots
  • 1/2 c Water
  • 1/2 c Brown sugar
  • 2 tb Butter or margarine
DIRECTIONS
  1. Presoak apricots 1 hour. Place turnips cubes in cooker. Pressure cook at 15 lbs. pressure for 3 to 5 minutes. Reduce pressure with cool water. Add sugar and butter and heat over low flames until glazed. Serves 4.