Sugar-free Jello Mold
CATEGORIES
INGREDIENTS
  • 1 Package Raspberry Sugar Free Jello
  • 1/4 cup boiling water
  • 1 Can Wholeberry Cranberry Sauce
  • 1 Can Crushed Pineapple (large size can)
  • 2 Cans Mandarin Oranges
  • Optional: Walnut pieces or Pecans
DIRECTIONS
  1. Mix Jello and Boiling Water in a non-reaction bowl
  2. Add Wholeberry cranberry sauce
  3. Mix until smooth
  4. Add Crushed Pineapple with juice drained
  5. Add DRAINED Mandarin Oranges
  6. Stir together
  7. Mix in nuts
  8. Sprinkle some nuts on top
  9. Refrigerate overnight