Suissesse
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 45ml pernod
  • 15ml anisette
  • 10ml cream
  • 15ml egg white
DIRECTIONS
  1. fill the cocktail shaker with ice
  3. add pernod, anisette, cream and egg white
  5. shake
  7. strain into a cocktail glass