• Cooking Time: 45 minutes
• Servings: 8
• Preparation Time: 15
• 4 cups cut up rhubarb
• 2 cups sliced strawberries
• 1/2 tsp salt
• 2 cups sugar
• 3/4 cup flour
• 2 tsp cinnamon
• 1/3 cup room temp butter

1. Heat oven to 350 degrees
2. Place fruit in a 10"x 6" x 2" deep ungreased baking pan. (preferrably glass)
3. Sprinkle with salt
4. Add Sugar flour and cinnamon into a bowl and add butter.
5. mix until crimbly
6. Sprinkle over fruit
7. Bake 45-50 minutes
8. Serve warm and maybe even with ice cream.

Moving down south I am unable to get Rhubarb that is worth eating and I can't even grow it here! Its such a downer to have this fabulous recipe from my Grandmother, and not be able to make it :(