• 3 cans red kidney beans, drained
• 6 slices bacon, diced
• 1 lb. can diced tomatoes, drained
• 2 green peppers, cut in rings
• 2 onions, cut in rings
• 2 heaping Tbls. brown sugar
• 1 14 oz. bottle ketchup
• Salt and pepper to taste

1. Preheat oven to 350. Layer half of the bacon in the bottom of a glass 9x13 pan. Layer the remaining ingredients, except the ketchup. Top with remaining bacon and ketchup. Bake uncovered for 2 to 3 hours.

We never have a summer cookout without this dish! The recipe is so simple, and can easily be made vegetarian by leaving out the bacon!