Summer Shrimp Salad
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 1 pound frozen, fully cooked medium shrimp, thawed
  • 1 medium red onion, thinly sliced
  • 4 cups watermelon, roughly chopped
  • 2 jalapenos, seeded and finely chopped
  • 2 avocados, roughly chopped
  • juice of 1 lime
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh cilantro leaves, roughly chopped
DIRECTIONS
  1. 1. In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.
  3. 2. In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss.
  5. 3. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.