Summertime Grilled Squash
  • 2 yellow summer squash, quartered lengthwise
  • 2 zucchini, quartered lengthwise
  • 2 red onions, cut into 3/4 inch slices
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  1. Combine olive oil, salt, rosemary, garlic, and red pepper in a small mixing bowl. Brush squash, zucchini, and onions with mixture.
  2. Preheat grill for high heat. Place vegetables on grill rack and reduce heat to medium high. Cover and grill for 5-7 minutes. Serve warm.