• Cooking Time: 1 minute
• Servings: 6
• Preparation Time: 5 minutes
• 100g Mortimer chocolate powder
• 170g tin evaporated milk

1. 1. Beat together chocolate powder and evaporated milk in a microwaveable bowl. Don't worry, it will look grainy at this point.
2. 2. Microwave on high for 1 minute.
3. 3. Whisk until smooth and glossy.
4. 4. Serve warm over ice-cream.

Yes it is really this easy and so delicious! Try it over ice-cream or profiteroles. Cold, this sauce thickens into a wonderful chocolate spread. Place cling film over the surface of the chocolate sauce, allow to cool then refrigerate overnight. We like it spread between ginger biscuits.