Sun-Dried Chorizo Garlic Shrimp
INGREDIENTS
  • Cooking Time: 15
  • Servings: 8
  • Preparation Time: 5
  • 1.5 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
  • 1 tablespoon olive oil
  • 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
  • 1 cup finely chopped yellow onion
  • 4 garlic cloves, minced
  • ½ cup sun-dried tomatoes in olive oil, drained and rough chopped
  • ½ cup dry sherry
  • ½ cup white wine
  • 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons butter (optional)
  • Serve with French or sourdough bread
DIRECTIONS
  1. For step by step directions please visit: http://tasteandsee.com/sun-dried-tomato-chorizo-garlic-shrimp-recipe
RECIPE BACKSTORY
Sun-Dried Chorizo Garlic Shrimp… bursting with flavor & so much goodness! Garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp.