Sun-Dried Tomato Salad Dressing
  • Servings: ~2 cups
  • Preparation Time: 5-10 mins
  • 1/2 cup Water
  • 1/2 cup rice vinegar
  • 1/2 cup extra virgin olive oil
  • 1/4 cup chopped sun-dried tomatoes
  • 2 Tbsp honey
  • 2-4 cloves of garlic
  • ½ tsp dried italian seasoning
  • ¼ tsp dried tarragon
  • ½ tsp salt
  • ¼ tsp black pepper
  1. Throw all ingredients in the blender. Blend until it is as smooth as you like for a dressing. This usually keeps for up to two weeks in an airtight container in the refrigerator.
I love making my own dressings. This recipe never gets boring and adds a great rich and tangy flavor to salads or on top of steamed veggies.