• Servings: ~2 cups
• Preparation Time: 5-10 mins
• 1/2 cup Water
• 1/2 cup rice vinegar
• 1/2 cup extra virgin olive oil
• 1/4 cup chopped sun-dried tomatoes
• 2 Tbsp honey
• 2-4 cloves of garlic
• ½ tsp dried italian seasoning
• ¼ tsp dried tarragon
• ½ tsp salt
• ¼ tsp black pepper

1. Throw all ingredients in the blender. Blend until it is as smooth as you like for a dressing. This usually keeps for up to two weeks in an airtight container in the refrigerator.

I love making my own dressings. This recipe never gets boring and adds a great rich and tangy flavor to salads or on top of steamed veggies.