• Servings: 2
• Preparation Time: 10
• 2 tablespoons minced oil-packed, sun-dried tomatoes
• 2 tablespoons (about 1 ounce) chevre cheese
• 1 tablespoon red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic, minced
• Pinch of sugar
• Pinch of red pepper flakes, or to taste
• Dash of salt, or to taste

1. Process all of the spread ingredients in a food processor until the mixture is nearly smooth. Taste and adjust the seasoning.
2. The spread will keep for up to 5 days in a covered container in the refrigerator.
3. Prep time:10 mins.
4. Cook time: 0 mins
5. Servings: 2

This makes enough for 2 sandwiches, cause you want to make it fresh everytime you use it. The pic is of home made, oil-packed, sun-dried tomatoes