Sunday Morning Crepes
  • 1 egg
  • 1/2 cup of flour
  • 1/2 teaspoon baking powder
  • 1/2 cup of milk
  1. In a blender mix all ingredients until well blended. Heat skillet up and pour mixture onto hot skillet and cook until done.
  2. These won't take long to cook since they are so thin. My father used to make us crepes on Sunday morning before church.
  3. You can add anything you want to them... eat them just like pancakes, add syrup, butter or fruit to them.. or get some farmers cheese and some jam, get a cooled off crepe and put a layer of farmers cheese on 1/2 of it and a layer of jam, fold it in half and then repeat the cheese/jam on the smaller half and fold again, fry on the skillet until the crepe browns and then eat that! YUMMY!