• Cooking Time: 0 min.
• Servings: 6
• Preparation Time: 7 minutes
• 2 (15 oz.) cans black-eyed peas, drained and rinced
• 2 roasted red bell peppers, finely chopped
• 1 stalk celery, chopped
• 1/4 c. red onion, chopped
• 1/4 c. cilantro, chopped
• 2 t. grated ginger
• 3 T. lime juice
• 3 T. canola oil
• 1 T. hot sauce (like Frank's Red Hot)
• 1/2 t. cumin

1. Combine ingredients in a medium sized bowl.
2. Toss to combine.
3. Serve at room temperature.

This is from the FoodNetwork tv personality Sunny Anderson. Black-eyed peas are eaten on New Years Day in the South to bring good luck. Hence the name, money salad. My husband who doesn't like black-eyed peas said he would give this a try. I knew the instant I took a bite, that THIS was a winner. My husband loved it.