Super Skins
  • Servings: 24
  • 6 medium baking potatoes, baked
  • 2 Tbsp. oil
  • 1 jar (15 oz.) CHEEZ WHIZ Cheese Dip, heated
  • 1/4 cup Bacon Bits
  • 1/2 cup Sour Cream
  • 1/4 cup green onion slices
  1. PREHEAT oven to 375°F.
  2. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
  3. PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.
  4. BAKE 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.