INGREDIENTS
- 3 pounds red potatoes, quartered
- 1/2 pound butter, soften
- 3 ounces Parm cheese, grated
- 2 tablespoons
- 2 3/4 teaspoons chopped garlic
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried oregano
DIRECTIONS
- Boil potatoes until tender (about 40-45 mins)Drain from water. Add in rest of ingredients and Mash with masher or mixer.
