• 1 head of broccoli separated into small flowerets
• 1 head of cauliflower separated into small flowerets
• 1 bunch of green onions chopped
• 1 large tomato chopped
• ½ pound bacon fried crispy
• 1½ cups of Italian dressing

1. 1. Place bacon in a deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. 2. In a large size salad bowl, add broccoli, cauliflower, onions, tomato and bacon.
3. 3. Drizzle dressing over top and mix well.

This is a fantastic salad and it is always a hit. It has become a family tradition to have it at Thanksgiving and other special occasions. With each bite a different part of the salad comes through. Has a great combination of textures. Submitted by: "Susan Bettles"