Swanky Franks
  • 1 12oz. jar currant jelly (grape jelly may be used)
  • 1 12oz. jar honey
  • 1 8oz. jar spicy brown mustard
  • 3 pkgs. cocktail franks (hot dogs sliced up may be used)
  1. Melt jelly, honey and mustard in a saucepan over low heat.
  2. Cook franks until plump.
  3. Mix all together in a serving dish or in a crockpot to keep warm while serving.
  4. Use toothpicks for spearing.
  5. Enjoy.
These have been made in my family for as long as I can remember! The kids love them! The ingredients sound a little weird, but try it and you'll like them!