Swedish Cake
CATEGORIES
INGREDIENTS
  • 2 c flour
  • 2 c white sugar
  • 2 tsp baking soda
  • 2 eggs
  • 1 tsp vanilla
  • 1- 20 z crushed pineapple
  • 1/2 c nuts
  • Frosting:
  • 1 1/2 c powered sugar
  • 1 tsp vanilla
  • 1 stick butter or margarine
  • 8 oz cream cheese
DIRECTIONS
  1. mix wet ingredients and dry ingredients separately. Then mix today. Bake in oven @ 350* for 35 mins.
  2. Let cake cool
  3. mix frosting and pour on top of cake
RECIPE BACKSTORY
from work