Swedish Chokladbollar
  • Cooking Time: 10 minutes
  • Servings: 40
  • Preparation Time: 20 minutes
  • 100 grams butter
  • 150 grams sugar
  • 1 tablespoon vanilla powder
  • 3 tablespoons cacao powder
  • 2 tablespoons water
  • 500 grams quick oats
  1. Make sure the butter is soft before you start.
  2. Mix the butter and the sugar
  3. Add the rest of the ingredients and make it in to a smooth "dough"
  4. Once done, start rolling little balls in any size you prefer.
  5. To garnish you can roll the balls in coconut-flakes, sprinkles, pearl sugar or sesame seeds
  6. Can be kept in the refrigerator for up to a week :-)
  7. For the adult version you can add coffee instead of water :-)
  8. Good Luck and enjoy!
A perfect snack for any occasion Submitted by: "Johanna Hellmér Wiberg"