• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/4 cup chopped pecans
• 2 eggs
• 1 tsp. vanilla
• 1 (20-ounce) can crushed pineapple with juice

1. Preheat oven to 350 degrees. Grease a
2. 13-by-9-by-2-inch baking dish. In large mixing bowl, combine
3. flour, sugar, soda, nuts, eggs and undrained
4. pineapple. Mix well; pour into prepared pan. Bake 35 to 40 minutes
5. or until a toothpick inserted in middle of cake comes out
6. clean. Cool, then frost. Makes 18 servings.

This is so easy to make and it was good. It's from the Red Hat Society cookbook.