Sweet Chilli Chicken
CATEGORIES
INGREDIENTS
- Cooking Time: 35 minutes
- Servings: 1
- Preparation Time: 10 minutes
- 200 g Chicken Breast
- Sweet Chilli Sauce
- Chives
- Lemon juice
- Potato Salad
DIRECTIONS
- Take your chicken breast and butterfly it with a sharp knife.
- Roll out a good size sheet of tin foil (Alluminium Foil)
- Coat the centre of the foil with a generous amound of chilli sauce and place the butterflied chicken breast on top of the chilli sauce.
- Coat the top of the breast with more sauce and rub in with your hands.
- Wrap the chicken breast into a flat parcel with the tin foil so as to keep in all of the chicken juice as it cooks.
- Place on a baking tray and cook in a preheated oven at around 180 c for 20 mins.
- When the chicken is cooked you can flash grill it on a griddle pan for a few minutes, then serve on a thin layer of chilli sauce with fresh made chive and Potato salad.
RECIPE BACKSTORY
There are many recipes for sweet chilli chicken out there, some make a type of chilli casserole , many make a version of sweet and sour chicken with chilli.
In our recipe we concentrate on the contrast between a slow roasted chicken breast in sweet chilli sauce with a cooling lemon and chive potato salad, and it is such an amazing combination.
The chicken is simply cooked in foil with Sweet chilli sauce then char grilled.