Sweet Chilli Chicken
  • Cooking Time: 35 minutes
  • Servings: 1
  • Preparation Time: 10 minutes
  • 200 g Chicken Breast
  • Sweet Chilli Sauce
  • Chives
  • Lemon juice
  • Potato Salad
  1. Take your chicken breast and butterfly it with a sharp knife.
  2. Roll out a good size sheet of tin foil (Alluminium Foil)
  3. Coat the centre of the foil with a generous amound of chilli sauce and place the butterflied chicken breast on top of the chilli sauce.
  4. Coat the top of the breast with more sauce and rub in with your hands.
  5. Wrap the chicken breast into a flat parcel with the tin foil so as to keep in all of the chicken juice as it cooks.
  6. Place on a baking tray and cook in a preheated oven at around 180 c for 20 mins.
  7. When the chicken is cooked you can flash grill it on a griddle pan for a few minutes, then serve on a thin layer of chilli sauce with fresh made chive and Potato salad.
There are many recipes for sweet chilli chicken out there, some make a type of chilli casserole , many make a version of sweet and sour chicken with chilli. In our recipe we concentrate on the contrast between a slow roasted chicken breast in sweet chilli sauce with a cooling lemon and chive potato salad, and it is such an amazing combination. The chicken is simply cooked in foil with Sweet chilli sauce then char grilled.