• Cooking Time: 2 hrs (chill)
• Servings: 8
• Preparation Time: 15 min
• 3 cups cooked corn (cut from the cob)
• 2 medium tomatoes (finely chopped)
• 1/2 of a green bell pepper (chopped)
• 1/2 of a red bell pepper (chopped)
• 1/4 cup onion (chopped)
• 1 cup shredded cheddar cheese
• 1/4 tsp salt
• 1/4 cup olive oil
• 1/4 cup vinegar
• 1/3 cup sugar

1. Combine ingredients in large bowl and mix well.
2. Chill in fridge for about 2 hours.
3. Mix again before serving.

A recipe found in our local newspaper. This is a great side dish. It's a favorite at B-B-Q's and picnics.