Sweet Herbed Shrimp
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 1/3 cup water
  • 2 tablespoons dark brown sugar
  • 2 tablespoons minced, peeled gingerroot
  • 1 tablespoon fish sauce
  • 1/2 teaspoon cracked pepper
  • 2 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons thinly sliced fresh basil
  • 1/2 teaspoon fresh lime juice
  • 3 cups hot cooked jasmine or other long-grain white rice
  • Green onions, sliced on the diagonal, for garnish
DIRECTIONS
  1. Combine water, dark brown sugar, gingerroot, fish sauce, cracked pepper and garlic in a large nonstick skillet; stir well.
  2. Place over high heat and cook 5 minutes, or until slightly thickened.
  3. Add shrimp; cook 3 minutes, or until shrimp is done, stirring constantly.
  4. Remove from heat.
  5. Stir in basil and lime juice.
  6. Serve over hot cooked rice.
  7. Garnish with green onions.
RECIPE BACKSTORY
Irresistible!!!