Sweet Potato Casserole
CATEGORIES
INGREDIENTS
- Cooking Time: 35
- Servings: 3-4
- Preparation Time: 10
- 1 lg can sweet potatoes, drained
- 1/3 tsp salt
- 2 eggs, beaten
- 1/2 tsp vanilla
- 3/4 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 stick butter
- 1/3 cup milk
- TOPPING:
- 1/4 cup flour
- 3/4 cup brown sugar
- 3/4 cup chopped pecans
DIRECTIONS
- Beat all ingredients, except for topping, together. Spray an 8x8 pan with Pam. Pour mixture into dish. Mix topping ingredients and spread evenly over top of sweet potato mixture. Bake for 35 minutes at 350.