Sweet Potato Dessert Chips
  • Cooking Time: 15-20
  • Servings: 2-3
  • Preparation Time: 5
  • 1 White Sweet Potato, sliced into coins
  • 2 tbsp. SF Maple Syrup
  • 1 tbsp. Cinnamon
  • Any kind of Nut Butter, for drizzle
  1. Peel and Slice your sweet potatoes.
  2. Bake on a pan for 15-25 mins at 400.
  3. When done, take them out and serve on a plate drizzled with nut butter, syrup and cinnamon.
On Thanksgiving my family usually makes Loaded Sweet Potatoes and this year instead, we switched it up a little and tried something new. Its also super easy and fast.