• 2 lbs sweet potatoes peeled and sliced into 1/2 wedges
• 1 tablespoon olive oil
• 1 teaspoon pumpkin pie spice
• 1 tablespoon of chili powder

1. -Preheat oven to 400 degrees. Line a baking sheet with aluminum foil
2. -Combine spices and oi, then toss the potatoes until well coated.
3. -Spread them in a single layer on the baking sheet and bake for 35 minutes, turning once (I did not turn them).
4. I combine fat free sour cream with light ranch or fat free ranch dressing for dipping!

Yum! I dig these! GARNISH: I combine fat free sour cream with light ranch or fat free ranch dressing for dipping!