Sweet Potato Sausage Breakfast Bake
INGREDIENTS
- 4 c. thinly sliced unpeeled granny smith apples
- 2 tsp. instant minced onion
- 2 tsp. salt
- 1/2 c. maple syrup
- 1/2 c. apple juice
- 1/4 c. melted butter
- 1 lb. hot pork sausage
- 1/3 c. dry bread crumbs
DIRECTIONS
- Preheat oven to 350 degrees. Grease 2-quart casserole.
- Arrange alternate layers of apples and sweet potatoes in casserole sprinkle each sweet potato layer with onion and salt.
- Thoroughly combine syrup, apple juice and butter and pour mixture over casserole. Cover and bake for 1 hour.
- Meanwhile, brown sausage, stirring with wooden spoon until crumbly. D
- rain sausage and mix with bread crumbs.
- After the hour, uncover casserole and spread sausage mixture on top.
- Bake, uncovered an additional 20 minutes.