• 2 lb sweet potatoes, peeled and diced
• 8 c water
• 2 T butter or margarine
• ¼ c organic cane sugar
• 2 envelopes sweet potato powder

1. In a stock pot, boil diced potatoes in water till fork tender. Add the butter and sugar, mix well. Add the sweet potato powder and stir well.

I know we live busy lives, so I have always looked for shortcuts in the kitchen. This recipe is a recipe out of my new cookbook "Welcome to Elle's Kitchen" by Elle Tillery. Available at amazon.com. I hope you enjoy it.