Sweet Potato and Black Bean Vegan Fajitas
CATEGORIES
INGREDIENTS
- Cooking Time: 20 minutes
- Servings: 5
- Preparation Time: 10 minutes
- 1 sweet potato, peeled and diced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 1 red and yellow pepper, sliced
- 2 t cumin
- 1 t chili powder
- 1 t oregano
- 1/2 t salt
- 1 can of no added salt black beans
- 1/4 c water
- 1 bag of corn tortillas
- 1 bunch cilantro, leaves chopped
- 1 lime
DIRECTIONS
- Fill a sauce pan with water and begin to boil.
- Add sweet potatoes and cook until al dente.
- Meanwhile, place skillet over high heat and add onions and garlic.
- Once they become fragrant add in some water to help the cooking process (you can also use oil, but we don't like to add fat to our food)
- Add in peppers and seasonings and continue to cook for 5 minutes.
- Open, rinse, and drain black beans and add to skillet.
- Toss in sweet potatoes, sprinkle cilantro and juice the lime over the top.
- Take off heat and serve on tortillas. It is really nice with some spanish rice, guacamole, and sliced purple cabbage on top.