Sweet Potato and Honey Noodle Kugel
  • Cooking Time: 40-45 minutes
  • Servings: 8-10
  • Preparation Time: 20 minutes
  • 2 cups cubed sweet potatoes
  • 1/2 cup honey
  • 1 cup sour cream
  • 3 eggs, slightly beaten
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons cinnamon, divided
  • 8 oz egg noodles, cooked per package directions
  • 2 cups corn flakes
  • 1/2 cup butter, melted
  • 1/4 cup granulated sugar
  1. Preheat oven to 350 degrees F.; coat a 1 1/2 qt. casserole dish with cooking spray.
  2. Combine the sweet potatoes and the honey in a small saucepan. Heat over medium heat for 8-10 minutes, or until the sweet potatoes are just fork tender. Remove from heat and cool slightly.
  3. In a large bowl, combine the cooled sweet potatoes with the sour cream, eggs, vanilla, and 1 teaspoon cinnamon; stir in the egg noodles. Pour the noodle mixture into the prepared casserole dish.
  4. In a small bowl, combine the cornflakes, melted butter, sugar and 1/2 teaspoon cinnamon. Spread the cornflakes mixture evenly over the noodles. Bake for 40-45 minutes or until the kugel is set and the cornflakes are browned. Serve warm or cold.
This month our Improv challenge flavors are Sweet Potatoes and Honey. I took my husband's advice and created a beautiful Noodle Kugel with these fabulous ingredients.