• Cooking Time: 60
• Servings: 6
• Preparation Time: 15
• 2 pkgs. (8 oz. each) cream cheese, softened
• 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
• 2 cups sifted powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger

1. BEAT cream cheese and pumpkin in large mixer bowl until smooth.
2. Add sugar, cinnamon and ginger; mix thoroughly.
3. Cover; refrigerate for 1 hour.
4. Serve with sliced fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

I LOVE THIS RECIPE! We use Shortbread Cookies and Apple Slices for dipping! Its a Libbys Recipe and we adore it!