Sweet Pumpkin Dip
INGREDIENTS
- Cooking Time: 60
- Servings: 6
- Preparation Time: 15
- 2 pkgs. (8 oz. each) cream cheese, softened
- 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
- 2 cups sifted powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
DIRECTIONS
- BEAT cream cheese and pumpkin in large mixer bowl until smooth.
- Add sugar, cinnamon and ginger; mix thoroughly.
- Cover; refrigerate for 1 hour.
- Serve with sliced fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.