• 8 oz. soft cream cheese
• 3/4 cup canned pumpkin
• 1/4 cup sweetened condensed milk
• 1 tsp vanilla
• 1/2 tsp pumpkin pie spice
• 1/2 cup finely chopped pecans

1. Beat cream cheese until creamy and smooth
2. add pumpkin, milk, vanilla and spices, mix well.
3. Stir in pecans.
4. Spoon into a bowl or hollowed out small pumpkin.
5. Keep chilled until serving. Makes 2 cups

I have no idea where I found this recipe. It sounded good, so I have had it in my email inbox ready to be made. I thought I'd better share it, so I won't lose it.