Sweet Rum banana in Slow Cooker
  • Cooking Time: 60min
  • Servings: a gathering
  • Preparation Time: 10min
  • 4 Tbsp. butter (no substitutes)
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 6 bananas, peeled and sliced
  • 1/4 cup rum
  1. Place butter and brown sugar in a 3-1/2 to 4 quart crockpot, cover, and turn on LOW.
  2. Let butter melt for 10-20 minutes, then stir to combine.
  3. Add cinnamon, bananas, and rum; turn gently through the brown sugar syrup.
  4. Cover and cook on LOW for about 1 hour until bananas are glazed and softened.
  5. Spoon sauce over pound cake and top with rum flavored whipped cream.
  6. Serves 6