INGREDIENTS
- 1/2 cup raspberries or strawberries
- 2-3 tablespoons raspberry or other fruit vinegar
- 3 tablespoons water or broth, or oil substitute
- 2 teaspoons agave, honey or other sweetener
- 1 tablespoon Dijon mustard
- Freshly ground pepper, to taste
DIRECTIONS
- Blend all ingredients in the food processor until smooth. Taste and adjust seasonings as necessary, depending upon sweetness of the berries.
- Serving Size: Makes 1 cup
